1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

Make a 9-by-13-inch cake. Recipe is by Teresa B. Day. 1½ cups vegetable oil 1 cup light brown sugar 1 cup granulated sugar 4 large eggs 2 teaspoons vanilla or hazelnut extract, divided ½ cup plus 2 ...