Ancho is the term for ripe, dried poblano peppers. Poblanos are large, fleshy, mild chiles that become sweeter and fruitier when they ripen and change color from green to red. Those red peppers are ...

Jim Hagy from Chef’s Market made Cilantro Encrusted Flank Steak with an Ancho Chili Barbeque Sauce. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...

I have to admit that I don’t enjoy overly spicy food. I think there’s an expectation when you grow a vegetable garden and like to cook that you need to get into hot pepper culture. But generally, ...

Beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers, served shredded. It will melt in your mouth in the best way possible!