Leda Hoffman from Sonoma, Calif., was looking for a recipe she has lost for making apricot nut bread. She says she especially liked to make this bread around the holidays. Gladys Wilt of Lothian, Md., ...

Peter Trotter contributes another quality recipe to the mix. As we get closer to winter these sort of recipes will become favourites. 1. Warm the milk (to help dissolve the sugar), meanwhile mix the ...

Preheat the oven to 350 degrees. Grease and flour well a 9-by-5-inch loaf pan. Set aside. In a large mixing bowl, whisk together the flour, sugar, baking soda and cinnamon. In another smaller bowl, ...

Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...

PREPARATION: To make the dough, combine sugar, butter, salt and sour cream in a saucepan over medium heat, stirring until sugar dissolves. Remove from heat and cool. Dissolve yeast in warm water. Let ...

1. Preheat oven to 350 degrees. Cover apricots with boiling water. Let stand 10 minutes. Drain and combine with ¾ cup sugar. Set aside. 2. Combine cereal and milk. Let stand 2 minutes or until milk is ...

Leda Hoffman from Sonoma, Calif., was looking for a recipe she has lost for making apricot nut bread. She says she especially liked to make this bread around the holidays. Gladys Wilt of Lothian sent ...

If you’ve never tasted dried apricots (they smell like butterscotch) you are in for a treat with this nut bread, perfect for winter when local fruit is less available and oranges are plentiful. Enjoy ...

Leda Hoffman from Sonoma, Calif., was looking for a recipe she has lost for making apricot nut bread. She says she especially liked to make this bread around the holidays. Gladys Wilt of Lothian, Md., ...