First things first: Use more than one. “In general, you want your base cheese to be a nice, smooth, melty cheese. And then accent that with one that’s sharper and more aged to bring out the intensity ...
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The best cheese for mac and cheese, according to a chef
It melts well and adds tons of flavor.
For mac and cheese that is packed with flavor and melts irresistibly, chefs agree on one thing: You should create the right balance with your cheese choices. “The best mac and cheese uses a blend of ...
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