There's a lot of debate regarding the merits of smoking versus braising brisket, but is one technique clearly easier than the ...

According to an expert, you may be making this common mistake if your barbecue brisket ends up too dry after cooking, though ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

In this video, I show how to smoke brisket for beginners the American BBQ way. Brisket may seem difficult, but the process ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

I put three brisket-cooking methods to the test: Serious Eats' oven-braised recipe, a dump-and-stir slow-cooker version, and a stove-top-to-slow-cooker hybrid. The challenge for all methods was ...

Preheat your oven to 300 degrees. Heat a heavy bottom pan over medium-high heat. Season the brisket generously with salt and pepper. Add in the oil and then the brisket. Brown on all sides and remove ...

Oh, brisket. It's such a wonderful food tradition that works on almost any holiday in Texas -- July Fourth, Christmas, Easter and Passover. It takes time to get it right, but it's so worth it and ...

An American Jew in Italy will inevitably find cause to contemplate one of the food world’s great injustices: Why do ravioli get to be so delicious while kreplach are usually only endurable? Sometimes ...