When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...

As some of our spring planting becomes ready to harvest, you’ll need to find a way to store all those fresh veggies until you’re ready to use them. Some things are best fresh out of the garden, but ...

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Add Yahoo as a preferred source to see more of our stories on Google. Residents interested in learning how to safely preserve food at home can attend a workshop hosted by the University of Illinois ...

Learn how to use a pressure canner safely, and you'll save money on groceries all year long. Some of us were lucky to learn food preservation skills at home, on long, hot summer days that now exist as ...

It’s time to dispel the idea that canning takes lots of ingredients and mountains of odd equipment useful for only one purpose. Here are the basics you need to be ready for preserving all season long.

Recall the flavors of every season all year long with these delicious canning recipes. I remember rummaging around in my grandmother’s pantry discovering jars upon jars of corn relish, apple butter, ...

a new book published by Oxmoor House. Green Tomato Salsa Verde from “Ball Canning Back to Basics,” a new book published by Oxmoor House. Red Plum Raspberry Jelly from “Ball Canning Back to Basics,” a ...

Use only jars designed for home canning. Wash jars, lids and screw bands in hot, soapy water. Rinse well. Discard any jars that have nicks, cracks, uneven rim surfaces or other defects. Place a rack ...