Spring asparagus has a short window, and that’s exactly why it’s worth making this pickled asparagus recipe. When the ...

Jolie is your community reporter for Pontiac, Waterford Township, West Bloomfield Township, Bloomfield Township, Bloomfield Hills, and Troy. Connect with her at Jolie ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

It’s ancient. It’s culinary cool. We’re talking pickling and canning, and fall’s brimming farm markets mean now is the time to gather friends for a good old ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

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Preserve the bounty of your garden through canning and pickling. Canning or "putting up" vegetables is one of those traditional domestic skills that seems to have faded somewhat over the years. To be ...

While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation technique.

“Pickling is amazing! A pickle on every plate!” the teacher exclaimed. Ernest Miller, who teaches the canning and preserving course that’s in its fourth week, does not necessarily mean cucumber discs ...

A young girl took one look at this dish and referred to it as a specific part of an amphibian's anatomy. Hop on into this ...