The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping new scientific review that argues both crises share common roots and ...

With few natural landscapes available in the country’s second-most-dense urban environment, San Francisco’s coyotes are shifting their diets — and doing so in different ways depending on their zip ...

The study, titled “Navigating Future Waters: The Resilience of the Atlantic Bluefin Tuna Under Climate Change,” found that as the ocean warms, bluefin tuna are likely to shift progressively northward ...

The UN points out that the world population is expected to grow from the current 8 billion people to around 10 billion by ...

As climate change rapidly transforms ecosystems, it threatens to wipe out vital species, potentially leading to ecosystem collapse. Islands, to which many species from elsewhere can’t disperse ...

For thousands of years, writers have come up with increasingly creative ways to describe the “wine-dark sea.” But a new study suggests that modern poets may be faced with a slightly different palette.

How can microbes in the Amazon help mitigate the global effects of climate change? This is what a recent study published in Microbiology Spectrum hopes to address as a tea of researchers from the ...

New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and a potential tool in the fight against climate ...

Why do some people live to 100 while their sibling dies decades earlier? Is it luck, lifestyle, or something written into their DNA? Relative to many other species, humans are particularly long-lived, ...