The staff at Taqueria Chingón encountered an unusual obstacle on their opening day in Fulton Market when they had to quickly close their windows last week as a dust storm rumbled through Chicago.
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Let's eat at El Chingon in Cowpens
COWPENS, S.C. (WSPA) — El Chingon, a restaurant in Cowpens, offers a fusion of classic American and Mexican cuisine and is run by brothers Juanco Carlos Rea and Hugo Rea. Known for its variety of ...
El Chingon, the Mexican BYOB that's earned rave reviews in East Passyunk, is preparing to open a second location in Fishtown this spring. Plans for the new outpost became apparent earlier this month ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
El Chingón, the Mexican BYOB from James Beard-nominated chef Carlos Aparicio, will debut its second location Wednesday in Fishtown. The restaurant at 1431 Frankford Ave. will offer outdoor dining only ...
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