"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

BIERNE — At 2 a.m. Friday in Bierne, two brothers got up to build a fire under a huge, stainless-steel tray behind their parents’ house near the garden. The cooling tray was more than 10 feet long, 3 ...

Steam enveloped a shelter at the Madison County Young Farmers site. Only the sounds of laughter and chitchat offered clues that people were working within the cloud. Every once in awhile a strong ...

Have you ever heard that expression, "everything old is new again?" That is most certainly the case with a lot of foods these days making a comeback (we're looking at you, retro Jell-O desserts). But ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.