Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

There is a moment in most Indian kitchens, usually somewhere around your late twenties or early thirties, when you find yourself thinking about your grandmother's cooking. Not just what she made, but ...

Your counter will reset on the first day of next month. It's fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook. "It's funny because you know how they say cooking is ...

Whisk together the ingredients for the almond butter sauce, adding them one at a time to ensure a smooth consistency.

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

The fragrance of a cooked curry seems to have more depth when prepared in the conventional utensils. Cooking with a clay pot ...

In recent years there has been a growing trend of returning to basics as people are switching to clay pots as a natural way to cook ...