I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...
If you were thinking there was no possible way to upgrade juicy, crispy cutlets, think again! In this preparation, Cheez-Its (my favorite cheese crackers, but any brand will do) are ground to the ...
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