Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store bought version again. Roasted candied nuts are scrumptious on their own or ...

CALL THIS A minor but meaningful public service — here’s how to make what I’m pretty sure are the best candied nuts ever: the Controne-pepper-spiced hazelnuts served at Artusi. If you’re in Seattle ...

Craig Ryan spent 20 years in the corporate world before retiring, sampling some candied nuts and deciding to start over ...

I tend to be ambitious and experimental with the menu when I’m entertaining. I love the opportunity to share a mix of tried-and-true recipes alongside newly discovered favorites with those I love, ...