For those who choose their cocktails based on TikTok hot takes, the Hugo Spritz — a mix of St. Germain, Prosecco, and club soda — seems to be the official drink of summer, at least as evidenced by ...

First introduced in the 1930s, Cynar is a complex yet rich and slightly bitter liqueur that can add unique flavors to traditional cocktails or stands fine on its own. Kevin Hopper Capitol Bar There it ...

Add Yahoo as a preferred source to see more of our stories on Google. Bottle of Cynar beside artichoke vegetables with glasses in the background - Static Media / Shutterstock / Getty Does Cynar really ...

Welcome to Glass Half Full, a monthly column from drinks editor Alex Delany about what he’s drinking (and loving) right now. Developed in Venice in the 1950s, the main flavor of note here is artichoke ...

If you mention Cynar, an artichoke-flavored amaro, to a bartender, chances are you'll get an approving nod. "I first discovered Cynar while living in Italy and it quickly became one of my favorites," ...

You've most likely had Cynar before, even if you didn't realize it. This Italian bitter liqueur, with the artichoke on the label, is a bartender favorite for cocktails. It's named after a property ...

People have a peculiar talent for making booze out of almost anything. In Asia, snake whiskey — also, scorpion, toad and centipede, to name but a few others — will put hair on your chest. To get a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 15, 2021 Add as a preferred source on ...

"What do you like to mix with Cynar?" fellow cocktail scribe Warren Bobrow, who writes for the likes of Foodista.com and the Williams-Sonoma blog, asked me recently. And I had to admit that I'd never ...