This is my version of Shanghainese stir-fried rice cakes. They're often eaten during the New Year because the name of the dish also sounds like "a year of growth." Oddly, there are two Chinese dishes ...

If fried rice and tteokbokki had a love child, it might taste a lot like this quick, perky rice cake stir-fry. Made in the style of fried rice, rice cakes bring a satisfying pillowy chew. Rice cakes ...