In today’s food industry, knowing the degree of unsaturation and relative amounts of cis and trans isomerization in edible fats and oils is vital. This is necessary for both quality and process ...

The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...

Unsaturation of fat content in pork meat is a vital measure of pork meat quality. Pork fat consists of proportions of various fatty acids, and those proportions impact quality, flavor and storage ...