To British ears, the words “doner kebab” drip with unappealing connotations: dubious meat, dodgy food standards and decisions taken under the influence. Every Friday night in towns and cities across ...

No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of Germany that it recently surpassed currywurst as the nation’s ...

Look out folks, it seems we’ve got our next new trend: the doner kebab. Sure, poke is still very much a thing (just like gourmet pub burgers and Korean-Mexican fusion food), but keen-eyed ...

If Turkey had succeeded in enforcing guidelines for how kebabs are made, it would have affected the German doner industry in particular A Turkish attempt to force kebab shops in the EU to adhere to ...

Pierre Raffard is a teacher-researcher at ILERI. Has the doner kebab become a political issue in Europe? While the idea might seem humorous, this is a serious question. Alongside the hamburger, the ...

The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is ...