Add Yahoo as a preferred source to see more of our stories on Google. When it's dried, tender tofu skin (doufu pi in Mandarin, yuba in Japanese) becomes earthy and chewy. It's sold in many shapes and ...

I stumbled on your article about tomato flakes and found it useful because I have a dehydrator. I wanted to share with you a tofu jerky recipe, which also uses a dehydrator, writes Alex Lam of Los ...

Dunk extra-firm tofu in a combination of wet and dry coatings, then fry it in hot oil. It’ll emerge craggy and golden, just like fried chicken or steak. You could serve it alongside a green vegetable, ...