In summer, heat speeds up fermentation far more than we realise. Milk that takes 8-10 hours to set in winter can turn into sour curd within just a few hours during warmer months. The key is to stop ...

Curd is one of those foods that quietly sits in almost every Indian refrigerator. It goes with rice, parathas, and even ...

Curd often turns sour quickly during hot weather, but a few simple storage habits can help maintain its freshness. From ...