Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Just about every Friday, on the eve of Shabbat, I make challah, the enriched, braided Jewish bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...

Challah, the symbolic bread eaten during Jewish holidays, also happens to be delicious. An eggy, dense bread brushed with egg yolk, sometimes sprinkled with seeds and sometimes with raisins inside, it ...

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

The braided egg bread known as challah is a staple in Jewish homes during Shabbat. But challah, like contemporary Israeli cuisine in general, is having a moment in the culinary world, where bakers are ...

This Hanukkah, you deserve a no-fuss, show-stopper challah bread dough that won't let you down. After all, it's been a year, so why not treat your family to homemade challah that requires little ...