"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." IF YOU’RE TRYING to cut back on sugar, you might seek out sugar-free or low-sugar food products. And, ...

Cargill, an international producer of food, agricultural, financial, and industrial products and services, is poised to step into the global oral health market with a noncaloric sweetener that the ...

June 28, 2012 — The food sweetener erythritol may be more effective against caries than its chemical cousin xylitol, researchers reported at the International Association of Dental Research (IADR) ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. They can support blood sugar management, improve dental health, and reduce calorie intake. Stevia generally does ...

There are many different kinds of sugar substitutes: Artificial sweeteners like aspartame, sucralose and saccharin are typically created in a lab. There are sugar alcohols created synthetically used ...

In healthy patients, ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis. Erythritol, a non-nutritive sweetener, may increase ...

Researchers evaluated more than 4,000 people in the U.S. and Europe. Those who consumed high amounts of erythritol had a greater risk of developing major adverse cardiovascular events, which could ...

A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

Share on Pinterest A recent study presents evidence to suggest the common artificial sweetener erythritol may increase the risk of blood clots. Mario Guti/Getty Images A recent found a connection ...

Add Yahoo as a preferred source to see more of our stories on Google. Erythritol is a sugar substitute known as a sugar alcohol, but despite the name, it doesn’t actually contain any sugar or alcohol, ...