Fermentation is a metabolic process by which products are altered by microorganisms. It can be used for preserving or altering foods such as bread, vinegar, yoghurt or wine. Fermentation may take ...
The cell culture pilot plant at Genentech runs hundreds of E. coli fermentation experiments to help develop part of the company’s pipeline. The pilot plant is a non-GMP facility that supports process ...
Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...
DURHAM, N.C., Aug. 13, 2018 /PRNewswire/ -- Precision Fermentation, a leading biochemistry technology solutions provider, announced today the release of its new product, the BrewMonitor System, a ...
Enhancements and new features bring unmatched insights and automation to fermentation, from data collection for real-time decision-making to data analysis and automated cleaning A complete, end-to-end ...
In an industry where product quality increasingly determines competitive advantage, the ability to see what you're processing ...
Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...
The Norwegian technology company Plaato, was founded to provide fermentation solutions to the home brewing market and is now becoming a leader in large-scale fermentation monitoring, looking to ...
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