Everyone loves sourdough, though we all love it for different reasons. Some people feel it's easier to digest than other types of bread, but why is that?

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing kitchen fad. Beyond the rustic crust and chewy center lies a nutritional ...

Sourdough bread is both nutritious and extremely delicious—here's every reason love this healthy bread. Sourdough bread baking has skyrocketed in popularity over the last several years (thanks, ...

Plus, discover some surprising perks of each.

Find out which delivers more health perks.

The process may influence sourdough bread’s texture, digestibility and flavor while some microbes may create “buttery” or ...

We often get messages that bread is one of the worst foods you can eat. There are entire diets centered around cutting out ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Tuesday is now officially bagel day at Manresa Bread. Starting today, the bakery will be serving its naturally fermented sourdough bagels every Tuesday at all of its locations, including in downtown ...

Fermentation is a case of what’s old is new again – an ancient food-processing method turned hot trend, with companies churning out products incorporating kefir, kimchi, sauerkraut and kombucha that ...