Plus, how to get the most perks out of either pick.

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread ...

Sourdough bread is both nutritious and extremely delicious—here's every reason love this healthy bread. Sourdough bread baking has skyrocketed in popularity over the last several years (thanks, ...

COLD SPRING, NY. — Bittman’s, a bread company founded by New York Times columnist Mark Bittman, is rolling out a subscription ...

Mark Bittman launches direct-to-consumer bread subscription for organic whole-grain sourdough bread that is fully baked, ...

Sourdough bread contains peptides that might help lower blood pressure by relaxing blood vessels. The fermentation process in sourdough can make it healthier for your heart, but its effects on blood ...

Breanne Kostyk makes fantastic bagels. Her New Orleans-based bagel shop, Flour Moon Bagels, has received national attention, as her bagels rival the best bagels New York has to offer — the highest ...

When the oven is hot, place the damp loaf directly on the oven rack—no pan needed—and bake until the crust feels crisp.

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...