Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. On any given Tuesday morning, ...

Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, have discovered ways to achieve quality coffee extraction using fewer beans. Published in “Physics of Fluids,” the ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

If you're looking for nitro-infused coffee — a brew that resembles a stout beer like Guinness — look no further than Valpo's trendy coffee shop. Fluid, which opened in the spring of 2016, features ...

Fluid Coffee Bar, one of Northwest Indiana's hippest coffee shops, will open its newest cafe in the Indiana Dunes Visitor Center in Porter.