Sort of like a cross between hasselback potatoes and waffles fries, accordion potatoes are the ultra-crispy side worthy of ...
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We asked 4 chefs how to make restaurant-quality French fries at home, and now we'll never make them the same way again
Get your dipping sauces ready, it's time to fry.
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Crispy potato secrets every home cook needs
From fluffy baked russets to crunchy Yukon Gold roasts and perfectly golden fries, the key to potato perfection lies in choosing the right variety, mastering the method, and nailing the seasoning.
Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...
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