Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Arrange a rack in center of oven; preheat to 375°. Grease a 13" x 9" baking dish with butter. In a large pot of boiling salted water, cook macaroni, stirring occasionally, until al dente, 5 to 6 ...

No comfort food satisfies quite like homemade mac and cheese, with its tender noodles tucked into a rich and creamy sauce that’s baked until the cheese is golden, melted, and gooey. This cozy ...

In 2003, food journalist Marian Burros’ cookbook, “Cooking for Comfort” (Simon & Schuster) landed on my desk in the OC Register’s newsroom. It was hard to meet my deadlines because it seemed that ...

Macaroni and cheese is a beloved comfort food enjoyed by people of all ages. Its appeal lies in its simplicity and ...

Mac & cheese is an undisputed comfort food classic that can mean something different to everyone: For some, it’s the decadent holiday side their plate just isn’t complete without. For others, it’s the ...