It’s all about the flour. Alternative pasta is everywhere. Brown rice spaghetti, chickpea mac and cheese, corn rotini, lentil orzo – seemingly endless varieties of specialty, gluten-free and ...

Travel to the far north of Italy and the terrain gets rougher, the weather colder, and the pastas more rustic. For centuries, buckwheat was one of the few grains hardy enough to survive in Valtellina, ...

Pasta lovers, rejoice! Despite years of being pushed to the sidelines by trendy low-carb diets, experts say pasta can still ...

Making homemade pasta is a simpler process than you may think. It involves just a few ingredients, like flour and eggs, to make pasta right in your own kitchen. Plus many of these recipes they are ...

When it comes to how she works out and what she eats, Kate Hudson loves variety. It's how she keeps things exciting. “I’m an Aries,” she tells Women's Health of her inclination to constantly mix ...

The nutty flavor of whole wheat spaghetti highlights the mellow flavor notes of the green garlic. Saute the stalks whole so they intertwine with the pasta when tossed with it in a bowl. Top colorful ...

No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I’ve always found it off-putting. Sure, it has more fiber and whole-grain nutrition. But it always struck me as rather ...

Making fresh homemade pasta is surprisingly simple, requiring just two ingredients and water. This pappardelle pasta recipe uses whole-wheat flour for its health benefits and a nutty flavor. No pasta ...

In an effort to make meals that are healthier for us, I’ve been using whole wheat pasta. Just like its name says, whole wheat pasta uses the whole grain of wheat, which gives it a slightly nutty taste ...

David Tamarkin’s new cookbook “Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals,” offers a culinary challenge. The goal is to cook every meal for a month – 30 days, 3 meals per day – 90 ...

This is a general recipe for the brown wheat flours: whole wheat, spelt, or farro—the last two are older varieties of wheat that can be found in a health food store. Farro flour can be hard to find, ...