A bowl, some water and 60 seconds in the microwave produce a poached egg that rivals anything you'd made on the stove.

Poached eggs seem simple, but getting that perfect balance of silky whites and a soft, rich yolk is where most people go ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe uses a tall-sided skillet instead of a saucepan for easier and more reliable poaching. Briefly boiling uncracked eggs ...