These filo recipes are less complicated than you'd think. From comforting pies to a fun mini wellington recipe all worth ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, tested and ...

This authentic Greek Baklava recipe comes from one of my favorite travel partners, Viking Cruises, and it is everything you could want in a traditional Greek dessert. Flaky phyllo pastry, chopped ...

Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...