Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...
a cocktail with frothed egg whites on top - Bhofack2/Getty Images For those with a penchant for sour cocktails (here's a tip to take your whiskey sour to the next level), raw eggs are non-negotiable.
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