You can easily prepare this soup from The Barefoot Contessa Cookbook using fresh or frozen corn. The soup uses simple ingredients that can be combined in one pot and cooked in about 30 minutes. Garten ...

Creamy, bacon-loaded chowder with tender potatoes and sweet corn, all coming together in one pot with minimal cleanup! The ...

As schools coast to coast ease back into session, Ina Garten offers us a delightful recipe for a "perfect late-summer lunch when it's a little chilly outside and the corn is still delicious." This ...