Twisted Italian meatballs earn their name with surprises at every turn. With four kinds of meat, a gooey mozzarella center, ...

Spaghetti with beef meatballs is a popular American dish, but meatballs in Italy are often made from different proteins and serve an entirely different purpose.

Frozen meatballs are great in a pinch and, when cooked properly, can be just as good, if not better, than many meatballs you'll find at local restaurants. In fact, here are several frozen meatballs ...

Ingredients: - 6 cups cooked & drained pasta-1/2 of a 1lb box (I used penne) - 1 medium sweet onion chopped into big 2 inch chunks - 1 lb asparagus cut into 2inch pieces - 1 zucchini chopped into 1/2 ...

The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to recreate them at home.

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian comfort food, there's no doubt that they're more than likely nonna-approved—from ...

This Thanksgiving, graze your holiday dinner table with these sweet and savory meatballs that integrate the classic American Thanksgiving flavors into a beloved Italian meatball. Any number of dishes ...

The city of Philadelphia is blessed with many, many meatballs. As a city drenched in red-sauce restaurants, many of our favorite meatballs are the Italian variety: soaked in tomato sauce and just as ...