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Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Chef Kunal Kapur's high-protein multigrain dosa combines millets, lentils, and grains with chutney for a nutritious breakfast ...

A dosa brunch can be a delightful culinary experience, blending traditional flavors with modern brunch vibes. This South ...

Crispy outside and soft within, onion masala dosa is a traditional South Indian breakfast loved for its taste and aroma. Here's a simple way to prepare it at home. Heat a flat pan or tawa and lightly ...

Mornings can often feel rushed, especially when you are trying to get ready for work or simply start the day on time. In the middle of the chaos, breakfast usually ends up being skipped or replaced ...

Leda Scheintaub and Nash Patel have a lofty goal: to make dosa a household name in the United States. To start, the Brattleboro couple are staying close to home, selling their South Indian ...

This is for all the dosa lovers, who are bored of eating out and wish to try dosa at home. Try this onion stuffing dosa at home. The caramelized onions gives the dosa a subtle sweetness that pairs ...