Amy Brightfield of Better Homes & Gardens joins TODAY Food to share quick and easy, last minute Fourth of July party ideas. She shows us how to make mini s'mores, a refreshing watermelon and mint ...

Fresh blueberries shine in these delicate small-batch Mini Blueberry Tarts. A buttery, crisp tart shell is topped with jammy and fresh blueberries for a simple, yet elegant treat. Small batch: makes ...

To prepare the mini custard tarts, start with the shortcrust pastry: place the flour, sugar (1), a pinch of salt, and room temperature butter cut into pieces (2) in a bowl. Also, add the baking powder ...

Spend more time with friends and family at your holiday party and less time in the kitchen. Here, Annie Copps of Yankee magazine shares her simple and delicious recipes. Dec. 23, 2010, 11:33 AM EST / ...

Cheese is the one ingredient which is used worldwide and is loved by over half the world's population. Think cheese and there a plethora of dishes that comes to mind like cheese atop crackers, a ...

Susan Vollmer makes loads of holiday appetizers. A busy caterer, cooking teacher and owner of A Store For Cooks (a cookware shop that offers cooking classes in Laguna Niguel), Vollmer looks for ...

If you’re residing in Kuala Lumpur, you’ll probably be familiar with Tai Zi Ta, a little bakery located in Taman Muda Ampang that has been serving freshly-baked, piping hot mini egg tarts since 1996, ...