Enjoy a nutritious and comforting heart-healthy bean stew that’s packed with flavor and wholesome ingredients. This ...

The arrival of fava beans ranks right up there with beautiful blooms and warmer weather among our reasons to anticipate ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

A savory and hearty stew featuring charred broccoli, creamy white beans, and a fragrant broth, topped with a dollop of tangy ...

There are so many ways to prepare and enjoy beans. Use canned or dried varieties to cook up beloved, tried-and-true bean ...

In Spain’s rugged Asturias region, winter winds coming off the Atlantic demand rib-sticking meals that make the most of preserved foods. That often means fabada asturiana, a homey mix of cured meats, ...

Note: Serve with grated fresh, mild white cheese, toasted pepitas (pumpkin seeds), crema and/or minced cilantro. The stew can be refrigerated for up to 5 days. Plan ahead if you are cooking the dried ...

For years, I was convinced that for a dish as simple as olive oil-braised white beans, dried cannellini were the only way to go. It was well worth the time to soak the beans overnight, then braise ...

Tucking into a warming, hearty bowl will feel like a cocoon of cozy blankets for the soul—perfect for when winter comes back ...