Oatmeal often gets a bad rap. If you're not a big oatmeal fan, it may be due to one too many experiences with a congealed bowl that sat out too long or didn't get enough milk before it hit the ...

Fruit crisps, especially the top layer, get soggy when frozen, but fresh rhubarb freezes easily, allowing you to make quick ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet or savory, in a bowl or in a bite, every one of these oat recipes is a keeper. Chris Simpson Oatmeal recipes don't have to ...

If you want to treat yourself with a dessert but and not feel guilty, these healthy oatmeal recipes are for you! 4 easy and delicious dessert recipe that are good for you. If you thought oatmeal is ...

We all know and love oatmeal as a widely popular breakfast meal, but did you know it can be used for so much more? Sure, you might have had some tasty oatmeal cookies in the past, but there are ...

What you'll need: Rolled oats, vanilla almond milk, a carrot, pecans, maple syrup, nutmeg, cinnamon, shredded coconut and raisins (optional). How to make it: Start by peeling and grating the carrot as ...

If I'm not feeling like making something elaborate and just want an easy, warm dessert to top off the evening, this is where I turn: baked apples. Scoop out the core and stuff the insides with a mix ...

I first tasted oatmeal pie at my grandmother's kitchen table in Jefferson City, Missouri. It was a chilly autumn afternoon, and the sweet, buttery aroma filled her small farmhouse. With one bite of ...

Preheat oven to 375 – line a 8×8 baking pan with parchment paper, with the sides hanging over for easy pulling out of pan. In a small/ medium bowl, toss strawberries with corn starch, sugar and lemon ...

It's not exactly common to hear the words "healthy" and "dessert" in the same statement. If it were a more frequent expression, I can assure you that I'd have far less guilt trips. Luckily for me, I ...

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that the Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.