Palestinian cuisine is a celebration of heritage, land, and community, built on olive oil, fresh herbs, and time-honored techniques. From musakhan’s sumac-kissed chicken to maqluba’s dramatic ...

Black seed oil has been catching on in recent years as a health supplement, but proponents of the seeds have been lauding their health virtues for centuries. In fact, one early proponent was the ...

Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

Palestinian cuisine is rich and generous. Combining fragrant spices, top-quality olive oil and age-old cooking techniques, it appeals to palates the world over. Among Palestine's gastronomic treasures ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to the New York City food scene, you think you’ve seen it all. Then you walk into Al Badawi. This spot in the Upper ...

The toasted, herbal smell of oregano, sumac, and thyme fills the air. Colorful dishes in rich shades of yellow, green, and red cover every table. A ceiling of greenery brings the outside in, and an ...

Mid East Eats, a Palestinian home kitchen in Watts, reopened July 12 with fast-casual service, offering dishes like falafel tacos and a “West Bank burrito.” Sumer Durkee and her husband, Andrew, ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...