When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more naturally and with ...

Quality jam on a toasted piece of buttered bread is a simple joy, but not all jams are created equal. Here's why Amish jam ...

If you’ve been making jam for years, you may be in a jam rut. And if you’ve never made jam before, you may be about to fall into a rut, and it all starts with where you do grocery shopping. A little ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

A very long time ago, in an era without refrigerators, fruits couldn't be stored for long. But in the 4th century, the Greeks devised a method to preserve marmelo, a fruit similar to quince, for long ...

When it comes to strawberry season, I do not mess around. I get ’em while the getting’s good. It’s part of the joy, and sorrow, that comes with eating seasonal, local foods. When local strawberries ...