International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Excerpted with permission from The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru by Morena Cuadra with Morena Escardó. Copyright 2019 by ...

One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish, ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

The U.S may have its melting pot, but Peru is home to a multicultural cuisine like no other. With Peru just having celebrated its own Independence Day, there’s no better time to savor one of the ...

Discover the fascinating origins of Peru’s national dish, Lomo Saltado, and its surprising connection to Chinese cuisine. This video explores how Chinese immigrants helped shape Peruvian food culture ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Peruvian food ...