Mix all ingredients together on low speed in an electric mixer fitted with a dough hook, and then on high speed for 3 more minutes. Let the dough rest for 1 hour and then roll out as thin as possible.

OMG, you forgot?! Fancy Valentine’s meals in two hours or less Valentine recipe: Vegetable Napoleon Valentine Recipe: Salmon Confit Valentine dessert: Cherries Jubilee 2 cups dark chocolate, chopped 2 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 12 apricots. 1 cup caster sugar. 2 cups water. 1/4 cup flaked almonds, toasted. 2 punnets ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a great summer-time dessert; use any fruit in the compote - just skin and dice it if it's ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and line a ...

Crisp choux pastry filled with a milk chocolate and honey ganache, and smothered in a raspberry compote Ever wondered why it has taken me so long to create a choux pastry recipe for the column? Well, ...

Of all our glorious summer berries, the raspberry is far and away my favourite My love of British apples is so strong that, despite the delights of summer, I always feel a bit bereft that they’re no ...

Fill a small saucepan with about an inch of water; bring to a simmer. Place a glass or metal bowl on top of the saucepan, above the simmering water. Add chocolate to the bowl and slowly melt.