Thin, paper crisp and hot, this is how we like our dosa. But let's admit it, a lot of us crave dosa but the thought of making the batter prevents us from actually walking into the kitchen and make one ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

This recipe is easy to make with no fermentation required Preparation time: 10 minutes Resting time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients ½ cup semolina ½ cup rice flour 2 tbsp ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

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Easy to cook, delicious to eat and difficult to forget, Dosa is one such Indian dish that has made a huge name for itself in the rest of the world. Mostly enjoyed in the southern region of the country ...

Add Yahoo as a preferred source to see more of our stories on Google. Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians.