If you liked this story, share it with other people. The Aves y Cafe program in Venezuela aids rural communities by encouraging community-centered shade coffee agroforestry, while protecting rare and ...

Since 1970, bird populations in North America have declined by approximately 2.9 billion birds, a loss of more than one in four birds. Factors in this decline include habitat loss and ecosystem ...

Coffee farming has taken a turn for unsustainable in recent decades, putting migratory birds and their native ecosystem at risk. But conservation institutions, including the Smithsonian’s Migratory ...

That cup of Joe kick-starting your day has more oomph than you think. While Fair Trade- and Organic-certified coffees have been boosting economies and environments for more than 25 years, your morning ...

Bird-friendly coffee is shade-grown, meaning that it is grown and harvested under the canopy of mature trees, a process that parallels how coffee was historically grown. But with most farms in Central ...