Add Yahoo as a preferred source to see more of our stories on Google. What is there to dislike about the kerneled veg that grows on a stalk? Practically nothing, that's what. It's sweet, it's fun to ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart demonstrates how to make a classic Thanksgiving side dish: savory corn pudding. This video shows you ...

This bubbly corn pudding can make a less starchy alternative to cornbread dressing at Thanksgiving. Instructions: Heat the oven to 350 degrees. Stir together the flour, sugar, baking powder and salt ...

When you've had your fill of corn on the cob, revisit this old-fashioned dish of corn scraped from the cob and baked with milk and eggs. Once the kernels are off the cob, the pudding is mixed in ...

Globe contributor Sally Pasley Vargas and I researched and tested as we whittled down scores of recipes to half a dozen that ...

As a food-focused kid, I looked forward to Easter dinner at my grandparent’s house, but not for the big ham or leg of lamb. Rather, for the creamy corn pudding served alongside the meat. With a ...

Corn pudding is a classic side dish for any holiday dinner! This corn casserole recipe is delicious and so easy it can be made any time! The first time I heard of corn pudding was when my husband was ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

What is there to dislike about the kerneled veg that grows on a stalk? Practically nothing, that's what. It's sweet, it's fun to eat, and, perhaps most importantly, it's versatile. It also shines in ...