A few years from now, people could have an at-home test for salmonella. A team of researchers at McMaster University in Ontario has developed the world's first rapid test for the bacteria. Professor ...

When most of us go to the grocery store and pick up a carton of eggs or a package of chicken, we probably expect those products will not get us sick — as long as they’re cooked properly. For the most ...

The USDA’s Food Safety and Inspection Service is delaying a testing program that will determine whether certain raw chicken products are contaminated with Salmonella. The verification and sampling ...

The low-tech test returns results in less than a hour and might be able to replace current methods that can take up to a day or longer. Reading time 2 minutes Scientists in Canada say they’ve ...

McMaster University researchers have developed a rapid and inexpensive test for Salmonella contamination in chicken and other food – one that’s easier to use than a home COVID test. The test, ...

COLUMBIA, Mo. –Earlier this year, an outbreak of salmonella caused by infected eggs resulted in thousands of illnesses before a costly recall could be implemented. Now, University of Missouri ...

Is flawed illness data and sampling limitations misleading the case for stricter Salmonella standards in poultry processing?

Though still a few years off, technology for foodborne pathogen could become as fast and cheap as COVID-19 home kits Mehmet Yigit's research on a test for salmonella detection starts with lab samples ...

A new test allows accurate, rapid testing for Salmonella bacteria, one of the leading causes of food-borne illness across all regions of the world. Salmonella can infect animals as well as people, ...

Editor’s Note: Martin Wiedmann is the Gellert Family Professor of Food Safety at Cornell University. He received a veterinary degree and a doctorate in veterinary medicine from the Ludwig-Maximilians ...