To prepare the baked pasta shells, first chop the onion (1) and put it in a pan with a drizzle of hot oil (2). Let the onion soften and turn golden over medium-low heat for about 10 minutes (3). When ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...