Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

TYLER, Texas (KLTV) - Chef Simon Webster from Sabor a Pasion joined us to make an elegant, yet quite easy to make, Valentine’s Day dinner idea. Lay puff pastry sheet on a work surface and fold in half ...

This is the prettiest of starters. A lampuki and oyster mushroom sauce cooked in béchamel and stuffed into golden vol au vents. Michael Diacono makes this easy recipe for the first episode of the ...

This recipe is easy to make and ready in 20 minutes – perfect for dinner-party entertaining Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and ...

The Great British Baking Show “Pastry Week” kicked off with a twist on a classic: vol-au-vents. The pastry treat is usually associated with party snacks and holiday parties. However, as with ...

1. Stir the blueberries, 3/4 cup sugar, cornstarch, water and lemon zest in a 1-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.

You will need two round cutters with about 5 mm difference in diameter (e.g. 90 mm and 85 mm diameter).

These canapés are perfect for any party or get-together. They will stave off hunger pangs are they are quite substantial with the crab and lobster filling. Preheat the oven to 220C/200C Fan/Gas 7.

To shape pastry: On lightly floured board, roll puff pastry into 8-by-16-inch rectangle. (Note: Dough will be slightly less than 1/4-inch thick.) Using 4-inch round pastry cutter, cut out 8 rounds.

1. On a lightly floured board, roll the puff pastry out into a rectangle measuring about 8 by 16 inches; the dough will be just under one-fourth-inch thick. 2. Using a 4-inch round pastry cutter, cut ...