In a heavy 4-quart Dutch oven with a tight fitting lid, melt the butter over medium-high heat (but do not let it burn!). Then add to the pot the onions, celery, bell pepper, parsley, and garlic ...
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Corned beef meals that make leftovers easy

Corned beef is one of those meals that keeps giving after the first dinner. Cook a good portion once and you’ll have plenty ...
A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone! ...
Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...