During the days of my youth, I distinctly remember possessing the ability to sleep until at least 10-11am on Sunday and then looking forward to an expansive lunch. Sleeping until you are hungry and ...

Looking for a quick weeknight meal? Try this recipe. Preparation time: 25 minutes Cooking time: 25 minutes Servings: 2 Ingredients 200 gms prawns 250 gms basmati rice ½ tsp turmeric powder 1 tsp ...

Rediff.com's Hitesh Harisinghani cooks up a mini feast! Photograph and video: Hitesh Harisinghani/Rediff.com EARLIER IN THIS SERIES: How to make Mushroom and Spinach ...

Actress and Pooja Ghai is fond of eating and has a sweet tooth for Marwari sweets. She reveals the recipe for her favourite prawn pulao right here for you!

This easy recipe can be made niramish (non-vegetarian) or amish (vegetarian), and the twist is, it looks like fried rice, but tastes like a pulao! These tangy tomato pockets with fillings ranging from ...

In the olden days, the Christian nuns in Goa used egg whites to starch their clothes. They did not know what to do with the yolks, so they used them to make a sweet dish. Over time the instinctive ...