The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

The first time that I tried this dish was when my mother-in-law, Mae Faul, made me her delicious version of the classic comfort dish. Mae grew cabbage in her vegetable garden, and over the years, she ...

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) 3. Cut and divide pizza dough into 32 pieces. Using your fingers, ...

A juicy, flavor-packed chicken dish that’s deceptively easy to make Looking for a dinner that feels fancy but is secretly simple? These bacon-wrapped chicken rolls are exactly that—a satisfying and ...

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...

Grilling season always brings out the best in me, because I love summer, the act of grilling and the taste of grilled foods. So, when I saw a recipe for stuffed cabbage rolls, I of course had to put ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...

For those who love a dish that’s rich, comforting, and full of slow-cooked flavor, these stuffed beef rolls are a must-try. Thin slices of beef are flattened, brushed with mustard, and wrapped around ...

Makes 6-12 servings. Recipe is by Teresa B. Day. 6 large whole bell peppers plus 1 chopped bell pepper 2 pounds ground Italian sausage 2 tablespoons butter 2 tablespoons olive oil 8 ounces mushrooms, ...